Publications

Braslow, Juliet; Cordingley, Justine. 2016. Participatory mapping in Lushoto district, Tanzania. A case study. . International Center for Tropical Agriculture (CIAT), Cali, CO. 18 p.

Braslow, Juliet; Cordingley, Justine. 2016. Participatory mapping in the Upper Tana River Basin, Kenya . International Center for Tropical Agriculture (CIAT), Cali, CO. 12 p.

Yemataw, Z., Dejene, T., Seid, A., Muzemil, S., Dubale, W. and Mekonnen, K. 2019. Participatory Varietal Selection (PVS) and Scaling of Enset landraces. Poster prepared for the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019. Ethiopia: Southern Agricultural Research Institute (SARI).

Cullen, B., Duncan, A.J. and Snyder, K. 2011. Participatory Video: Capturing community perspectives on rain water management. Presented at the IFWF 3rd International Forum on Water and Food, Tshwane, 16 November 2011. Nairobi, Kenya: ILRI.

Thorne, P. 2013. Africa RISING project in Ethiopia and participatory agricultural research. Presented at the Expert meeting on participatory agricultural research: Approaches, design and evaluation, Oxford, 9-13 December 2013. Nairobi, Kenya: ILRI.

Schomers, S. 2012. Participatory SWOT analysis of institutional arrangements in the conservancies. Presented at the Workshop on Enabling Livestock Based Economies in Kenya to Adapt to Climate Change: A Review of PES from Wildlife Tourism as a Climate Change Adaptation Option, ILRI, Nairobi, 15 February 2012. Nairobi, Kenya: ILRI.

ILRI. 2014. Participatory risk analysis and safety of animal-source foods. Report of a stakeholder workshop and training course by Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS) held at Abidjan, Côte d’Ivoire, 12-14 February 2014. Nairobi, Kenya: ILRI.

Kifugo, S.C., Said, M.Y., Otieno, F. and Miano, G. 2015. Participatory mapping of livestock routes in Samburu county, Kenya. ILRI Project Report. Nairobi, Kenya: ILRI.

Kilelu, C., Klerkx, L., Omore, A., Baltenweck, I., Leeuwis, C. and Githinji, J. 2017. Well-facilitated and inclusive multi-stakeholder processes contribute to more effective dairy value chain development in Tanzania. Poster prepared for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017. The Netherlands: Wageningen University.

Wole Kinati, Mamusha Woldegiorgis, Abiro Tigabie, Esther Achandi. (31/5/2021). Enhancing gender capacity of research and development partners - Report of a Gender Training Workshop in Ethiopia

Van Loon, J., 'Cosechadora de maíz accionado por tractor de 2 ruedas T2R-MCOS20: guía rápida - manual de operador', 11 pages, CIMMYT, 2021

CIAT, 2017. Pathways to sustainable economic empowerment through food and nutrition security. Cali, Colombia: International Centre for Tropical Agriculture (CIAT). 8p.

Baltenweck, I. 2014. Gender and agriculture in Tanzania. Presented at the Maziwa Zaidi and Steering Committee Workshop, Dar es Salaam, Tanzania, 8-10 October 2014. Nairobi, Kenya: ILRI.

Dansi, A., Lusty, C., Asiedu, R., Hall, R. & Vodouhè, R. (2010). Participatory strategies of conserving yam biodiversity in Bénin. R4D Review, 4, 34-36.

Akpo, E and Ojiewo, C O and Omoigui, L O and Rubyogo, J C and Varshney, R K (2020) Better-off Women Boosting Groundnut Business in Ghana. In: Sowing Legume Seeds, Reaping Cash. Springer Nature Singapore Pte Ltd, Singapore, pp. 91-104. ISBN 978-981-15-0844-8

Coulibaly Y J; Sanders H J, 'Do Women Benefit from New Technologies in Mali?', 2015

ILRI. 2011. Women in fruit and vegetable value chain development. Poster for the ‘Market-Oriented Smallholder Development: IPMS Experience-Sharing Workshop,’ Addis Ababa, 2-3 June 2011. Nairobi, Kenya: ILRI.

Mulema, A.A. 2014. Gender research update in Ethiopia. Presented at the Livestock and Fish Gender Team Meeting, Ascoli Piceno, Italy, 15-16 September 2014. Nairobi, Kenya: ILRI.

Pyburn R; Stoian D; Quintero S, 'Gender Dynamics In Value Chains', International Food Policy Research Institute, Washington, DC, 2021

Pyburn, Rhiannon; Stoian, Dietmar; Quintero, Sandra, 'Gender dynamics in value chains', International Food Policy Research Institute, Washington, DC, 2021