
Scientific Publication
The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
de Haan, Stef; Burgos, Gabriela; Liria, Reyna; Rodriguez, Flor; Creed-Kanashiro, Hilary M. & Bonierbale, Merideth (2019). The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study. American Journal of Potato Research. 1-13 p.