Scientific Publication
Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location?
Cossani, C.M.; Slafer, G.A.; Savin, R. Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location? Field Crops Research (2011) 121 (2) 240-247. (DOI: 10.1016/j.fcr.2010.12.013)