Scientific Publication
Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials
Awoyale, W., Oyedele, H.A. & Maziya‐Dixon, B. (2020). Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials. Journal of Food Processing and Preservation, 44(10), e14732: 1-13.