Scientific Publication
Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial
Murray-Kolb, Laura E., Michael J. Wenger, Samuel P. Scott, Stephanie E. Rhoten, Mercy G. Lung’aho, and Jere D. Haas. Consumption of iron-biofortified beans positively affects cognitive performance in 18- to 27-year-old Rwandan female college students in an 18-week randomized controlled efficacy trial. Journal of Nutrition 147 (11): 2109-2117. https://doi.org/10.3945/jn.117.255356