Publications

Peterman, Amber, 'Women's property rights and gendered policies', Journal of Development Studies, vol. 47(1), pp. 1-30, Informa UK Limited, 2011

Mutambo, I., Galiè, A., Sengendo, M., Ouma, E. and Roesel, K. 2019. Gendered perceptions of pork consumption in Uganda: A qualitative analysis. Poster prepared for the ILRI Institute Planning Meeting, Addis Ababa, Ethiopia, 17-19 September 2019. Nairobi, Kenya: ILRI.

Sullivan, A. and Harding, A. 2011. Gender in the CPWF: A prerequisite for outcomes and development impact. Paper presented at the 3rd International Forum on Water and Food, Tshwane, South Africa, 14-17 November 2011. Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food.

Scheurlen, E. 2015. Time Allocation to Energy Resource Collection in Rural Ethiopia: Gender-Disaggregated Household Responses to Changes in Firewood Availability. IFPRI Discussion Paper 1419. Washington, DC: IFPRI.

Desta, H., Kinati, W., Alemu, B., Mulema, A. and Wieland, B. 2017. Women and men in livestock production. Poster. November 2017. Nairobi, Kenya: ILRI.

Desta, H., Kinati, W., Alemu, B., Mulema, A.A. and Wieland, B. 2017. Gendered priority livestock species and roles in small ruminant production. Poster. Nairobi, Kenya: ILRI.

Mulema, A.A., Tafesse, S. and Kinati, W. 2015. Gender capacity assessment and development methodology and tools: The case of Ethiopia. Livestock and Fish Brief 9. Nairobi, Kenya: ILRI.

Galie, A. 2017. Gender perceptions of livestock ownership and their implications for food security. Poster prepared for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017. Nairobi, Kenya: ILRI.

Haile, T. and Mulema, A.A. 2014. Gender perspectives on food safety and nutrition in informal small ruminant value chains in Ethiopia. Nairobi, Kenya: ILRI.

Drucza, K.L., 'Gender mainstreaming in the Ethiopian agriculture sector', CIMMYT, 2017

Distefano, F. and Haan, N.C. de. 2018. Report of the FAO training “Gender and Livestock Development in East Africa”, Nairobi, Kenya, 28-30 May 2018. Rome, Italy: FAO and Nairobi, Kenya: ILRI.

Mudege N.N.; Mukewa, E.; Amele, A. 2015. Workshop Report: Training on Gender Integrated Potato Participatory Varietal Selection (PVS) in Ethiopia. Addis Ababa (Ethiopia). 12-14 Jan 2015. Lima (Peru). International Potato Center. ISBN 978-92-9060-473-0. 26 p.

Jarial, S and Fischer, G and Hoeschle-Zeldon, I and Nantoumé, H and Birhanu, Z B and Soguba, B and Tabo, R (2016) Gender roles and preferences in animal feeding technologies:a case from Mali. In: Africa RISING West Africa partners sift out “scalable” technologies for program phase 2 at review and planning meeting, March 30 - April 01, 2016, Accra, Ghana

Mulema, A. and Mora, A. 2015. Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua. Presented at the Livestock and Fish Gender Initiative Meeting, Nairobi, 8-12 June 2015. Nairobi, Kenya: ILRI.

Tesema, E., Gandhi, V. and Endashaw, T. 2015. Gender mainstreaming in livestock and irrigation value chain development: Interactive training manual. LIVES Toolkit 2. Nairobi, Kenya: ILRI.

Drucza, K.L.; Tsegaye, M., 'Gender norms and agency in the Ethiopian agriculture sector: policy brief', 1 brochure, CIMMYT, Federal Ministry for Economic Cooperation and Development, 2018

Nchanji, Eileen Bogweh. (2018). Gender Gaps in Food Crop Production and Adaptation to Climate-Smart Technologies: The case of Western Highlands of Cameroon. International Center for Tropical Agriculture (CIAT), Pan-Africa Bean Research Alliance - PABRA. 52 p.

Njuki J and Mburu S. 2013. Gender, livestock and asset ownership. Research Brief. Nairobi, Kenya: ILRI.

Namatovu, J., Campbell, Z. and Ouma, E. 2021. The role of gender dimensions in the transmission and control of Rift Valley fever in Uganda. ILRI Project Brief. Nairobi, Kenya: ILRI.

Bechoff, A., Forsythe, L., Njau, M., Martin, A., Audifas, G., Abass, A. & Tomlins, K. (2020). Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition, 1-19.