Scientific Publication
Sustainably improving Kenya's coffee production needs more participation of younger farmers with diversified income
Wairegi, L.W., Bennett, M., Nziguheba, G., Mawanda, A., de los Rios, C., Ampaire, E., ... & van Asten, P.J. (2018). Sustainably improving Kenya's coffee production needs more participation of younger farmers with diversified income. Journal of Rural Studies, 63, 190-199.