Scientific Publication
Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
Mestres, C., Bassa, S., Fagbohoun, E., Nago, M., Hell, K., Vernier, P., ... & Cardwell, K.F. (2004). Yam chip food sub-sector: hazardous practices and presence of aflatoxins in Benin. Journal of Stored Products Research, 40(5), 575-585.