Street, R.; Opitz-Stapleton, S. ACCC Resource Manual: Reflections on Adaptation Planning Processes and Experiences. DfID-China, Beijing, China (2013) 140 pp
Deka, R.P., Hazarika, M., Das, N.K., Dey, T.K., Lindahl, J. and Grace, D. 2020. Standard laboratory protocol for conducting pork safety tests. Nairobi, Kenya: ILRI.
FAO, GRA. 2020. Livestock Activity Data Guidance(L-ADG): Methods and guidance on compilation of activity data for Tier 2 livestock GHG inventories. New Zealand: Food and Agriculture Organization of the United Nations and Global Research Alliance on Agricultural Greenhouse Gases.