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Scientific Publication
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Chea, R., Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, F., Lindahl, J.F., Tum, S., Ty, C., Grace, D., Osbjer, K. and Boqvist, S. 2022. Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption. Frontiers in Sustainable Food Systems 6: 1059235.