![Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3Dee4033db5aec7718dbd8b7ed22ba3e92.jpg?itok=7vE4U6Y_)
Scientific Publication
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2022). Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties. CyTA-Journal of Food, 20(1), 120-127.