Scientific Publication
Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
Adeniji, T.A. & Tenkouano, A. (2008). Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture. Agro-Science Journal, 7(2), 99-105.