![Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3D967cabfb0c5752be9ab6a26c93c20502.jpg?itok=GY3gS3E8)
Scientific Publication
Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Jones, Andrew D; Creed-Kanashiro, Hilary; Zimmerer, Karl S.; De Haan, Stef; Carrasco, Miluska; Meza, Krysty; Cruz-Garcia, Gisella S.; Tello, Milka; Amaya, Franklin Plasencia; Marin, R Margot; Ganoza, Lizette (2018). Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet. The Journal of Nutrition, 148(10): 1625-1637.