Scientific Publication
A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by trained panel
Khaw H. L. et al. (2006). A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by trained panel. In Proceedings of the 8th World Congress on Genetics Applied to Livestock Production. 13-18 August 2006, Brazil. Instituto Prociência, Belo Horizonte