International Food Policy Research Institute (IFPRI), 'Pakistan Strategy Support Program (PSSP)', International Food Policy Research Institute (IFPRI), Washington, D.C., 2011
Marketing chains for a range of non-timber forest products in Bolivia and Mexico, Final Report, Overseas Development Institute (ODI), London, UK, 128 pp
Soussan, J.G. 2000. Community forestry in Nepal: sustainability and impacts on common and private property resource management. Final Technical Report of project R6778. Leeds: School of Environment, University of Leeds, UK, 17 pp
Gowen, S.R.; Tzortzakakis, E.A. Evaluation of Pasteuria penetrans alone in combination with oxamyl, plant resistance and solarization for control of Meloidogyne spp. on vegetables grown in greenhouses in Crete. Crop Protection (1994) 13 (6) 455-462. (DOI: 10.1016/0261-2194(94)90095-7)
Gannon, C.; Kandy, D.; Turner, J.; Kumar, I.; Pilli-Sihvola, K.; Chanda, F.S. Near-Term Climate Change in Zambia: What the Research Tells Us. Red Cross/Red Crescent Climate Centre, The Hague, Netherlands (2014) 15 pp
Boubaker Dhehibi. (6/1/2020). Agricultural and Livestock Technology Transfer Preferences in Tunisia. URL: https://www.icarda.org/impact/impact-stories/agricultural-and-livestock-technology-transfer-preferences-tunisia
International Water Management Institute. 2023.Youth are at the center of transforming the future of water – hear what they have to say. Colombo, Sri Lanka: IWM.
Hutchinson, P.; Silvestre, E.; Anglewicz, P.; Cole, E.; Meekers, D. External Evaluation of the Southern African Regional Social and Behavior Change Communication Program, as Implemented in Swaziland (Briefing). Tulane University, USA (2012) 2 pp
Silva, A.F.; Queiroz, D.C.; Dita, M.A.; Alves, A.A.C. Avaliação de variedades de mandioca para tolerância à seca, em condições semi-áridas do Brasil. (Evaluation of cassava varieties for drought tolerance under semi-arid conditions in Brazil). (2007) 5 pp
Deshingkar, P.; Godfrey Wood, R.; Béné, C. Adaptive social protection and migration. The case of cash transfers in Ethiopia, Kenya, Tanzania and Malawi. Institute of Development Studies, Brighton, UK (2015) 47 pp
Wakeford, J.; Kelly, C.; Mentz Lagrange, S. Mitigating risks and vulnerabilities in the energy-food-water nexus in developing countries. Sustainability Institute, Stellenbosch, South Africa (2015) 286 pp. Wakeford, Jeremy J. The Water-Energy–Food Nexus in a Climate-Vulnerable, Frontier Economy: The Case of Kenya. Sustainability Institute, Stellenbosch, South Africa (2017) 29p