Scientific Publication
Assessment of carotenoids in pumpkins after different home cooking conditions
Jaeger de Carvalho, L.M.; Smiderle, L. de A.S.M.; Viana de Carvalho, J.L.; Neves Cardoso, F. de S.; Koblitz, M.G.B. Assessment of carotenoids in pumpkins after different home cooking conditions. Food Science and Technology (Campinas) (2014) 34 (2) 365-370. (DOI: 10.1590/fst.2014.0058)