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Scientific Publication
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria
Ndjouenkeu, R., Ngoualem Kegah, F., Teeken, B., Okoye, B., Madu, T., Olaosebikan, O.D., ... & Fliedel, G. (2021). From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria. International Journal of Food Science & Technology, 56, 1223–1238.