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Scientific Publication
Scaling readiness: learnings from applying a novel approach to support scaling of food system innovations
Schut, M., Leeuwis, C., Sartas, M., Andrade, L.A.T., van Etten, J., Muller, A., ... & Thiele, G. (2022). Scaling readiness: learnings from applying a novel approach to support scaling of food system innovations. In G. Thiele, M. Friedmann, H. Campos, V. Polar and J.W. Bentley, Root, Tuber and Banana Food System Innovations. Cham: Springer, (p. 71-102).