Scientific Publication
Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3
Haas, Jere D.; Luna, Sarah V.; Lung’aho, Mercy G.; Wenger, Michael J.; Murray-Kolb, Laura E.; Beebe, Stephen; Gahutu, Jean-Bosco; Egli, Ines M.. 2016. Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3 . The Journal of Nutrition 146(8): 1586-1592.