Scientific Publication
Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania
Amaza, P., Abass, A., Bachwenkizi, B. & Towo, E. (2016). Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania. Tropicultura, 34(4), 411-423.