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Scientific Publication
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
Beintema, J. J. S., Gallego-Castillo, S., Londoño-Hernandez, L. F., Restrepo-Manjarres, J. and Talsma, E. F. (2018) Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia, Food Science and Nutrition, pp. 1–8. doi: 10.1002/fsn3.632.