Scientific Publication
Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands
Liria-Domínguez, Reyna et al., 'Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands', The Journal of Nutrition, vol. 153(10), pp. 2893-2900, Elsevier BV, 2023