
Scientific Publication
Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
Kotula, Lukasz; Clode, Peta L.; Jimenez, Juan De La Cruz & Colmer, Timothy D. (2019). Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells. Journal of Experimental Botany, 70 (18): 4991-5002