Publications

Gatere, Lydiah et al., 'Post-harvest losses and food safety in tomatoes produced in Laikipia County', International Food Policy Research Institute, Washington, DC, 2022

Pemsl, D.E.; Bose, M.L. (2008). Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Henan Province, China. The WorldFish Center. Penang, Malaysia. 58 p

Brummett, R.E. (2006). Role of aquaculture in increasing water productivity. CGIAR. Cairo. 59 p

Mendoza, J.J.; Fréon, P.; Guzmán, R. (1994). VPA estimates of fishing mortality and exploited biomass from Sardinella aurita catch-at-length data in eastern Venezuela. NAGA 17 (4): 32-36

Sere, C. 2008. Livestock revolution: exploiting the potential of Kenya’s ASALs. 2nd Kenyan National Agricultural Sector Conference November 9-12, 2008. Presentation. Nairobi, Kenya. ILRI.

Luping Li, 2014, "Survey for Assessment of Rural Socio-Economic Conditions in China (1994 - 1995)", https://doi.org/10.7910/DVN/26631, Harvard Dataverse, V3

White, P. F; Oberthur, T; Sovuthy, P, 'The soils used for rice production in Cambodia: a manual for their identification and management, ed. by P. F. White, et al', 1997

Alive & Thrive, 'Rapid improvements in infant and young child feeding practices resulting from a large-scale program', Alive & Thrive Country Brief 2015(August), 2015

Edeh, Hyacinth O; Gyimah-Brempong, Kwabena, 'Determinants of change and household responses to food insecurity: Empirical evidence from Nigeria', African Journal of Agricultural Research, vol. 10(5), pp. 423-433, Academic Journals, 2015

De Pinto, Alex; Wiebe, Keith; Pacheco, Pablo, 'Commerce: Help bigger palm oil yields to save land', Nature, vol. 544(7651), pp. 416-416, Springer Science and Business Media LLC, 2017

Zhang, Xiaobo; Wang, Yue; Zhang, Xiaobo, 'E-commerce development and household consumption growth in China', VoxChina. First published on September 04, 2019, 2019

McDermott, John; McDermott, John, 'COVID-19 pandemic offers rare chance for food systems transformation', UN Food Systems Summit 2021. First published on April 21, 2021, UN Food Systems Summit 2021, 2021

CGIAR Research Program on Maize. 2019. Signature of selection to improve effectiveness of genomic selection in temperate x tropical breeding populations. Reported in Maize Annual Report 2019. Innovations.

Dubale, W., Ebrahim, M., Asfaw, A., Alene, T., Astatke, A., Menji, A., Mekonnen, K. and Thorne, P. 2019. High value fruit trees production and scaling in the Ethiopian highlands. Poster prepared for the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019. Nairobi, Kenya: ILRI.

Alkhtib, A., Wamatu, J. and Rischkowsky, B. 2017. Urea treatment to improve the nutritive value of crop residues. SmaRT Ethiopia intervention factsheet 11. Addis Ababa: ICARDA.

Bantider, A.; Haileslassie, Amare; Alamirew, T.; Zeleke, G. 2021. Soil and water conservation and sustainable development. In Filho, W. L.; Azul, A. M.; Brandli, L.; Salvia, A. L.; Wall, T. (Eds). Clean water and sanitation. Cham, Switzerland: Springer. 13p. (Online first). (Encyclopedia of the UN Sustainable Development Goals) [doi: https://doi.org/10.1007/978-3-319-70061-8_138-1]

CIPEA Bulletin;26

Knight-Jones, T. 2015. Uses of the value chain approach in livestock and beef. Presented at the Workshop on Animal Health Challenges to Southern Africa–EU Beef Export Trade, Gaborone, Botswana, 8-9 September 2015. Nairobi, Kenya: ILRI.

Feed the Future Mali Livestock Technology Scaling Program. 2017. Feed the Future Mali Livestock Technology Scaling Program (FTF-MLTSP): Quarterly report, April- June 2017. Nairobi, Kenya: ILRI.

Minten, Bart et al., 'Food processing: A stalled transformation', 2024