Publications

Njombe, A.P., Msanga, Y.N., Mbwambo, N.R. and Temba, A. 2012. Efforts to improve the dairy industry in Tanzania. Presented at the Smallholder Dairy Value Chain in Tanzania Stakeholder Meeting, Morogoro, Tanzania, 9 March 2012. Dar es Salaam, Tanzania: Ministry of Livestock Development and Fisheries.

Balasubramanya, Soumya; Kafle, Kashi; Stifel, David. 2019. Increasing irrigation efficiency in Jordan: demand and supply side constraints and opportunities. Report prepared by the International Water Management Institute for Mercy Corps’ “Water Innovation Technologies” Project. Colombo, Sri Lanka: International Water Management Institute (IWMI).. 58p.

Rapheal A. 2023. Modeling the Impact of Climate Variability on Tomato Crop Pest: A Case Study in Ghana. Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA).

Duncan, A.J.2011. What is a local innovation platform? Nairobi, Kenya: ILRI

Haque, A.B.M.M.; Dey, M.M. (2016). Impact of the community-based fish culture system on expenditure and inequality: Evidence from Bangladesh. Journal of the World Aquaculture Society, 47(5): 646-657

Weeratunge, N. et al. (2014). Small-scale fisheries through the wellbeing lens. Fish and Fisheries, 15: 255-279

Kolding, J.; van Zwieten, P. (2006). Improving productivity in tropical lakes and reservoirs. WorldFish Center. Cairo, Egypt. 64 p

Matthew O'Leary, Kate McMahon. (1/6/2021). COVID-19 impact on aquatic food systems reveals insights for future resilience. URL: https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/

Molly Ahern, Shakuntala Thilsted, Stineke Oenema, Manuel Barange, Mary Cartmill, Steffen Brandstrup, Vincent Doumeizel, Nichola Dyer, Livar Frøyland, Esther Garrido-Gamarro, Holger Kühnhold, Essam Yassin Mohammed, Omar Penarubia, Philippe Potin, Sonia Sharan, Anita Utheim, Betül Uyar, Stefania Vannuccini, Ansen Ward, Xiaowei Zhou. (7/5/2021). The Role of Aquatic Foods in Sustainable Healthy Diets. Italy: UN Nutrition

CGIAR Research Program on Rice. 2020. Water management options for malaria and climate change mitigation in intensified rice production in Cote d'Ivoire. Reported in Rice Annual Report 2020. Innovations.

CGIAR Research Program on Agriculture for Nutrition and Health. 2017. Research and policy tools: food safety metrics. Reported in Agriculture for Nutrition and Health Annual Report 2017. Innovations.

CGIAR Research Program on Maize. 2020. MAIZE and partner scientists investigated the carbon sequestration potential of conservation agriculture (CA). Reported in Maize Annual Report 2020. MELIA.

Nkosi, P. 2023. NEXUS Gains’ integrated water storage options pioneer sustainability. Montpellier, France: CGIAR. https://www.cgiar.org/news-events/news/nexus-gains-integrated-water-storage-options-pioneer-sustainability/

Adam-Bradford, A.; Drechsel, Pay. 2023. Urban agriculture during economic crisis: lessons from Cuba, Sri Lanka and Ukraine. Policy brief. Colombo, Sri Lanka: International Water Management Institute (IWMI). 8p.

Yamauchi, Futoshi; and Takeshima, Hiroyuki. 2022. Solar power to transform food systems and rural livelihoods: Evidence from a solar-powered cold storage intervention in Nigeria. In Agricultural Development in Asia and Africa, eds. Jonna P. Estudillo, Yoko Kijima, Tetsushi Sonobe. Pp. 329-341. https://doi.org/10.1007/978-981-19-5542-6_24

Hammond, J., Caulfield, M., Omosa, E., Achandi, E., Dominguez-Salas, P., Ahumuza, R., Spray, A. and Ouma, E.A. 2022. FoodSENSE: A decision support framework for nutrition and food security interventions. Presented at a stakeholder workshop, Kampala, Uganda. 17 November 2022. Nairobi, Kenya. ILRI.

Chivenge, Pauline P. et al., 'Organic and mineral input management to enhance crop productivity in Central Kenya', Agronomy Journal, vol. 101(5), pp. 1266-1275, Wiley, 2009

Bioversity International; International Center for Tropical Agriculture; (2024) Inclusive market systems and entrepreneurship. Gender Brief Series 3. 2 p.

Middleton, L. Olaniyi, A. Siriwardena, S. et al. (2021). Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report

Joffre OM, Freed S, Bernhardt J, Teoh SJ, Sambath S and Belton B (2021) Assessing the Potential for Sustainable Aquaculture Development in Cambodia. Front. Sustain. Food Syst. 5: 704320. doi: 10. 3389/fsufs. 2021. 704320