Publications

Mulema, A. and Mora, A. 2015. Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua. Presented at the Livestock and Fish Gender Initiative Meeting, Nairobi, 8-12 June 2015. Nairobi, Kenya: ILRI.

Tesema, E., Gandhi, V. and Endashaw, T. 2015. Gender mainstreaming in livestock and irrigation value chain development: Interactive training manual. LIVES Toolkit 2. Nairobi, Kenya: ILRI.

ILRI, ICARDA and Transition International. 2017. Gender Capacity Development Training Module 4: Monitoring and documentation. Presented at the Gender Capacity Development Training, ILRI Addis, 23-27 October 2017. Nairobi, Kenya: ILRI.

Drucza, K.L, 'Gender norms and agency in the Pakistan agriculture sector: policy brief', CIMMYT, 2018

Mitchell, M.E.V. 2019. A review of the literature: gender, food safety and the pork value-chain in Vietnam. Australia, Sydney: University of Sydney.

Mulema, A.A. 2015. Gender research in the livestock and fish CG research program. Presented at the CGIAR Gender and Agriculture Research Network Annual Meeting, IRRI, Philippines, 19-23 January 2015. Nairobi, Kenya: ILRI.

Njuki J and Mburu S. 2013. Gender, livestock and asset ownership. Research Brief. Nairobi, Kenya: ILRI.

Nchanji, Eileen Bogweh. (2018). Gender Gaps in Food Crop Production and Adaptation to Climate-Smart Technologies: The case of Western Highlands of Cameroon. International Center for Tropical Agriculture (CIAT), Pan-Africa Bean Research Alliance - PABRA. 52 p.

Namatovu, J., Campbell, Z. and Ouma, E. 2021. The role of gender dimensions in the transmission and control of Rift Valley fever in Uganda. ILRI Project Brief. Nairobi, Kenya: ILRI.

Najjar, D. and Frija, A. 2020. Gender and climate change adaptation in livestock production in Tunisia. Poster prepared for the Virtual Livestock CRP Planning Meeting, 8-17 June 2020. Rabat, Morocco: ICARDA.

Bechoff, A., Forsythe, L., Njau, M., Martin, A., Audifas, G., Abass, A. & Tomlins, K. (2020). Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition, 1-19.

Mulema, A.A., Kinati, W., Lemma, M., Mekonnen, M., Alemu, B.G., Elias, B., Demeke, Y., Desta, H. and Wieland, B. 2021. Transforming gender relations and zoonotic disease risks through community conversations in rural Ethiopia. Presented at the CGIAR International Year of Plant Health Webinar on Integrated Pest and Disease Management, 10 March 2021. Nairobi, Kenya: ILRI.

Njiuki, J. and Distefano, F. 2011. Report on the FAO-ILRI Training Workshop “Understanding and Integrating Gender in Livestock Projects and Programs”, Addis Ababa, Ethiopia, 22–25 November 2011. Rome: FAO and Nairobi: ILRI.

Njenga M, 'Women Feeding Cities', 2020

Triana Ángel N; Burkart S. (2019). Entre silencios y oportunidades: género y producción ganadera en América Latina, un estado de la cuestión. Infonota. International Center for Tropical Agriculture (CIAT)Cali, CO. 8 p.

Tavenner K et al., 'Intensifying Inequality? Gendered Trends in Commercializing and Diversifying Smallholder Farming Systems in East Africa', Frontiers in Sustainable Food Systems, vol. 3, Frontiers Media SA, 2019

Tesema, E. 2013. Gender in value chain analysis: Macro, meso and micro levels. Presented at the Workshop on Gender and Value Chains in the LIVES Project, Adama, Ethiopia, 19-22 August 2013. Nairobi, Kenya: ILRI.

GGCA. 2015. From Concept to Action: Stories of Gender and Climate Change. Case Studies. Global Gender and Climate Alliance (GGCA).

Adam, R, 'Gender and Agricultural Innovation Platforms (AIPs)', CIMMYT, 2016

Quisumbing, Agnes et al., 'Gender and the Global Food Price Crisis', Development in Practice, vol. 214-5, pp. 488-492, Informa UK Limited, 2011