Publications

Tumilowicz, Allison et al., 'Implementation science in nutrition: Concepts and frameworks for an emerging field of science and practice', Current Developments in Nutrition, vol. 3(3):nzy080, p. nzy080, Elsevier BV, 2019

Hoffmann, Vivian et al., 'Observability of food safety losses in maize: Evidence from Kenya', Food Policy, vol. 98():101895, p. 101895, Elsevier BV, 2021

De Pinto, Alex et al., 'The role of crop production in the forest landscape restoration approach: Assessing the potential benefits of meeting the Bonn Challenge', Frontiers in Sustainable Food Systems, vol. 4, Frontiers Media SA, 2020

Babu, S, 'What happens to extension institutions during disease outbreaks and how to prevent institutional capacity erosion', Agrilinks. First published online on May 8, 2020, U.S. Agency for International Development (USAID), 2020

Abate, Gashaw Tadesse et al., 'Geography of public service delivery in rural Ethiopia', World Development, vol. 136():105133, p. 105133, Elsevier BV, 2020

Jianying, Wang; Chen, Kevin; Jieying, Bi, 'Innovations of targeted poverty reduction governance and policy in Zhejiang Province: Insights from China’s post-2020 anti-poverty strategy [in Chinese]', Journal of Zhejiang University (Humanities and Social Sciences) 6(4): 40-44, Zhejiang University, Zhejiang, China, 2020

Hawkes, Corinna et al., 'The double burden of malnutrition: Further perspective: Authors' reply', The Lancet, vol. 396(10254), pp. 815-816, Elsevier BV, 2020

Desai, Sapna et al., 'Evaluating the effects of interventions with women’s groups on health outcomes: Resources for programme planners and evaluators', Evidence Consortium on Women’s Group (ECWG), 2021

Amare, Mulubrhan et al., 'Polygynous family structure and child undernutrition in Nigeria', The Journal of Development Studies, vol. 57(10), pp. 1640-1661, Informa UK Limited, 2021

Covic, Namukolo, 'Better living through nutrition: How tackling malnutrition can transform Africa’s development', SDG Action. First available online on June 17, 2021, UN Sustainable Development Solutions Network (SDSN), 2021

Aryeetey, Richmond et al., 'Stories of Change in Nutrition in Ghana: A focus on stunting and anemia among children under-five years (2009–2018)', Food Security, vol. 14(2), pp. 355-379, Springer Science and Business Media LLC, 2022

Cong, Lin William; Yang, Xiaohan; Zhang, Xiaobo, 'Small and medium enterprises amidst the pandemic and reopening: Digital edge and transformation', Center for Global Development, Washington, DC, 2021

Hoffmann, Vivian et al., 'Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya', Frontiers in Public Health, vol. 9, Frontiers Media SA, 2022

Chen, Kevin; Chen, Kevin, 'Property rights and land rental markets: Evidence from a quasi-experiment in China', Presented at the AAEA Annual Meeting in Anaheim, United States, July 31-August 2, 2022, Agricultural and Applied Economics Association (AAEA), 2022

Hafeez, Mohsin; Rana, Abdul Wajid; Ringler, Claudia, 'Climate action', The News. First published on September 19, 2022, The News International, 2022

Vos, Rob, 'Financing sustainable development: Shall we throw more money at the problem or start with doing better with existing resources?', In Crossing Borders: Liber Amicorum for Professor A. Geske Dijkstra, eds. Markus Haverland, Wil Hout and Michal Onderco. Part Two: Development Economics, Chapter 9, Pp. 83-95, Erasmus School of Social and Behavioural Sciences (ESSB), Rotterdam, The Netherlands, 2023

IGAD LPI. 2007. Pro-poor livestock policy in the small desert entrepôt of Djibouti. IGAD LPI Policy Brief. Addis Ababa, Ethiopia: IGAD Livestock Policy Initiative.

Badu-Apraku, B., Asuboah, R.A., Fakorede, M. & Asafo-Adjei, B. (2014). Strategies for Sustainable Maize Seed Production in West and Central Africa. Ibadan, Nigeria: IITA. 1-140

Okike, I., Wigboldus, S., Samireddipalle, A., Naziri, D., Adesehinwa, O.K.A., Adejoh, A.V., Amole, T., Bordoloi, S. and Kulakow, P. 2022. Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed. IN: Thiele, G., Friedmann, M., Campos, H., Polar, V. and Bentley, J.W. (eds.). 2022. Root, Tuber and Banana Food System Innovations. Cham: Springer: 173–206.

Manyong, V.M., Vercauteren, K. & Tollens, E.F. (2012). Ex-ante economic impact of the biotechnological research on cassava brown streak disease in eastern and southern Africa. In:Proceedings of the 11th triennial Symposium of theInternational Association of Hydrological Sciences held at Memling Hotel: Tropical roots and tuber crops and the challenges of globalization and climate changes, (pp. 83-88), Kinshasa, 4-8 October. Ibadan: ISTRC-AB.