Scientific Publication
How Schwartz’ basic human values influence food choices in Kenya and Tanzania
Drew, S., Blake, C., Monterrosa, E., Rampalli, K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, E., Girard, A. and Dominguez-Salas, P. 2022. How Schwartz’ basic human values influence food choices in Kenya and Tanzania. Current Developments in Nutrition 6(Supplement 1): 6009479.