Publications

Haque, A.B.M.M.; Dey, M.M. (2016). Impact of the community-based fish culture system on expenditure and inequality: Evidence from Bangladesh. Journal of the World Aquaculture Society, 47(5): 646-657

Weeratunge, N. et al. (2014). Small-scale fisheries through the wellbeing lens. Fish and Fisheries, 15: 255-279

Kolding, J.; van Zwieten, P. (2006). Improving productivity in tropical lakes and reservoirs. WorldFish Center. Cairo, Egypt. 64 p

The WorldFish Center, Bangladesh Office (2003). Development of sustainable aquaculture project: progress report (1 July 2003 - 30 September 2003). WorldFish Bangladesh Office. Dhaka, Bangladesh. 19 p

Christensen, V.; Pauly, D. (1998). Changes in models of aquatic ecosystems approaching carrying capacity. Ecological Applications 8(1)Supplement:S104-S109

Anon. (1995). Twenty per cent of the world fisheries catch is discarded. NAGA 18 (1): 23-24

Sparre, P. (1991). Estimation of yield per recruit when growth and fishing mortality oscillate seasonally. Fishbyte 9 (1): 40-44

Onoregie, E.; Ufodike, B.B.C.; Umaru, M.S. (1991). Growth and feed utilization of Oreochromis niloticus fingerlings fed with diets containing cassava peelings and mango seeds. Aquabyte 4 (2): 6-7

Maclean, J.L.; Temprosa, R.M. (1989). Bibliography on Indo-Pacific red tides. ICLARM Bibliogr. (8): 23 p

Matthew O'Leary, Kate McMahon. (1/6/2021). COVID-19 impact on aquatic food systems reveals insights for future resilience. URL: https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/

Manjurul Karim. (15/5/2020). USAID_Fish for Livelihoods. Semi – Annual Report (Oct 2019 – Mar 2020)

Molly Ahern, Shakuntala Thilsted, Stineke Oenema, Manuel Barange, Mary Cartmill, Steffen Brandstrup, Vincent Doumeizel, Nichola Dyer, Livar Frøyland, Esther Garrido-Gamarro, Holger Kühnhold, Essam Yassin Mohammed, Omar Penarubia, Philippe Potin, Sonia Sharan, Anita Utheim, Betül Uyar, Stefania Vannuccini, Ansen Ward, Xiaowei Zhou. (7/5/2021). The Role of Aquatic Foods in Sustainable Healthy Diets. Italy: UN Nutrition

CGIAR Research Program on Rice. 2020. Water management options for malaria and climate change mitigation in intensified rice production in Cote d'Ivoire. Reported in Rice Annual Report 2020. Innovations.

CGIAR Research Program on Maize. 2018. Maize genotypes resistant to the devastating Corn Stunt Complex disease. Reported in Maize Annual Report 2018. Innovations.

CGIAR Research Program on Agriculture for Nutrition and Health. 2017. Research and policy tools: food safety metrics. Reported in Agriculture for Nutrition and Health Annual Report 2017. Innovations.

CGIAR Research Program on Maize. 2020. MAIZE and partner scientists investigated the carbon sequestration potential of conservation agriculture (CA). Reported in Maize Annual Report 2020. MELIA.

Adam-Bradford, A.; Drechsel, Pay. 2023. Urban agriculture during economic crisis: lessons from Cuba, Sri Lanka and Ukraine. Policy brief. Colombo, Sri Lanka: International Water Management Institute (IWMI). 8p.

Yamauchi, Futoshi; and Takeshima, Hiroyuki. 2022. Solar power to transform food systems and rural livelihoods: Evidence from a solar-powered cold storage intervention in Nigeria. In Agricultural Development in Asia and Africa, eds. Jonna P. Estudillo, Yoko Kijima, Tetsushi Sonobe. Pp. 329-341. https://doi.org/10.1007/978-981-19-5542-6_24

Hammond, J., Caulfield, M., Omosa, E., Achandi, E., Dominguez-Salas, P., Ahumuza, R., Spray, A. and Ouma, E.A. 2022. FoodSENSE: A decision support framework for nutrition and food security interventions. Presented at a stakeholder workshop, Kampala, Uganda. 17 November 2022. Nairobi, Kenya. ILRI.

Chivenge, Pauline P. et al., 'Organic and mineral input management to enhance crop productivity in Central Kenya', Agronomy Journal, vol. 101(5), pp. 1266-1275, Wiley, 2009