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Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Otieno, G.; Recha, T.; Okoth, J.K. (2020) Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda. Rome (Italy): The Alliance of Bioversity International and CIAT 31 p. ISBN: 978-92-9255-190-2