Publications

Includovate. 2020. Policy mapping: Women’s economic empowerment in Ethiopia. Ottawa, ON Canada: International Development Research Centre.

FAO, IFAD & WFP. 2021. Knowledge exchange event: Good practices from the United Nations Rome-based Agencies for gender equality incentive and mainstreaming mechanisms. Summary report. Rome, FAO.  https://doi.org/10.4060/cb5797en

J-PAL Evidence Review. 2020. “Enhancing women’s agency: Cross-cutting lessons from experimental and quasi-experimental studies in low- and middle-income countries.” Cambridge, MA: Abdul Latif Jameel Poverty Action Lab.

UN Women. 2021. Intersectionality Resource Guide and Toolkit: An Intersectional Approach to Leave No One Behind. United Nations Entity for Gender Equality and the Empowerment of Women (UN Women).

Lentz, E., Narayanan, S., Fontana, M., Sabarmatee, Ranaware, K., Mondal, A., Rathore, U., Bakhla, N., Collaborative Research and Dissemination, New Delhi, India, Bharati Kulkarni National Institute of Nutrition, Hyderabad, India. (2017). Women’s Empowerment in Nutrition Index (WENI):  Measuring nutritional empowerment to better link agriculture to nutrition. 

Jemimah Njuki, Sarah Eissler, Hazel Malapit, Ruth Meinzen-Dick, Elizabeth Bryan and Agnes Quisumbing. "Review of Evidance on Gender Equality, Womens Empowerment and Food Systems". International Food Policy Research Institute (2021)

Hasan, Md Kamrul, Sam Desiere, Marijke D’Haese, and Lalit Kumar. "Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh." Food Security 10, no. 4 (2018): 1073-1088.

Njuki, Jemimah, John R. Parkins, and Amy Kaler, eds. Transforming gender and food security in the global south. Routledge, 2016.

Lambrou, Yianna, and Sibyl Nelson. "Farmers in a changing climate: Does gender matter?." Farmers in a changing climate: does gender matter? (2010).

Nellemann, C., Verma, R., and Hislop, L. (eds). 2011. Women at the frontline of climate change: Gender risks and hopes. A Rapid Response Assessment. United Nations Environment Programme, GRID-Arendal.

Goh, Amelia HX. "A literature review of the gender-differentiated impacts of climate change on women’s and men’s assets and well-being in developing countries." International Food Policy Research Institute, CAPRi Work (2012): 1-44.

Julia A. Behrman, Elizabeth Bryan, and Amelia Goh. CHANGE, CLIMATE. "Gender, Climate Change, and Group-Based Approaches to Adaptation." (2014)

Farnworth, Cathy Rozel; Lecoutere, Els; Galiè, Alessandra; Van Campenhout, Bjorn; Elias, Marlène; Ihalainen, Markus; Roeven, Lara; Bharati, Preeti; Valencia, Ana Maria Paez; Crossland, Mary; Vinceti, Barbara; and Monterroso, Iliana. 2021. Methodologies for researching feminisation of agriculture what do they tell us? IFPRI Discussion Paper 2077. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134907

Elias M; Ihalainen M; Monterroso I; Gallant B; Paez Valencia AM. 2021. Enhancing synergies between gender equality and biodiversity, climate, and land degradation neutrality goals: Lessons from gender-responsive nature-based approaches. Bioversity International. Rome, Italy. 28 p.

Nguyen, M.P., North, H., Duong, M.T., Nguyen, M.C. 2021. Gender and Ethnicity in Vietnam Agroforestry Landscapes: Lessons for Project Implementation. World Agroforestry (ICRAF).

Paez Valencia, AM. 2020. Implementation of gender responsive research in development projects. World Agroforestry Guidance Note.

Bryan, Elizabeth; Kato, Edward; and Bernier, Quinn. 2021. Gender differences in awareness and adoption of climate-smart agriculture practices in Bangladesh. In Gender, Climate Change and Livelihoods: Vulnerabilities and Adaptations, eds. Joshua Eastin and Kendra Dupuy. Part Three: Addressing the gendered impacts of climate change on livelihoods, Chapter 10, Pp. 123-142. https://www.cabi.org/bookshop/book/9781789247077/

Global Health 50/50; and International Food Policy Research Institute (IFPRI). 2021. 2021 global food 50/50 report: A review of the gender- and equity-related policies and practices of 52 organizations active in the global food system. Washington, DC: Global Health 50/50. https://doi.org/10.2499/p15738coll2.134569

Sen, A. 1999. Development as Freedom. Oxford: Oxford University Press. https://scholar.harvard.edu/sen/publications/development-freedom

Malapit, Hazel J.; Kovarik, Chiara; Sproule, Kathryn; Meinzen-Dick, Ruth Suseela; and Quisumbing, Agnes R. 2020. Instructional guide on the abbreviated Women’s Empowerment in Agriculture Index (A-WEAI). Washington, D.C.: International Food Policy Research Institute (IFPRI). http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129719