Scientific Publication
COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
Fabry, Anna; Van Hoyweghen, Kaat; Feyaerts, Hendrik; Wade, Idrissa; and Maertens, Miet. 2022. COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 17, Pp. 105-107. https://doi.org/10.2499/9780896294226_17