Bonilla Cedrez, Camila et al., 'Farming Systems Analysis in support of user-centered research and innovation: A joint cross-initiative collaboration', CGIAR, 2022
Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., ... & Rabbi, I.Y. (2022). Predicting starch content in cassava fresh roots using near-infrared spectroscopy. Frontiers in Plant Science, 13: 990250, 1-16.
Berry, S. (1993). Socio-economic aspects of cassava cultivation and use in Africa; implications for the development of appropriate technology: COSCA working paper, No. 8. Ibadan, Nigeria: IITA, (17p.).
Abdul Rahman, N., Kotu, B.H., Tetteh, F.M., Karikari, B., Akinseye, F.M., Ansah, T., ... & Kizito, F. (2024). Editorial: Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia. Frontiers in Sustainable Food Systems, 8: 1399430, 1-3.
Riveron, J., Yunta, C., Ibrahim, S., Djouaka, R., Irving, H., Menze, B., ... & Wondji, C.S. (2014). A single mutation in the GSTe2 gene allows tracking of metabolically based insecticide resistance in a major malaria vector. Genome Biology, 15(2), R27.
Weise, S. (2000). A conceptual framework for research and technology transfer to support sustainable tree crop development. In Sustainable Tree Crops Program - Regional Implementation Workshop. Accra, Ghana: IITA, (p. 1-4).
Alamu, E.O., Maziya-Dixon, B., Menkir, A. & Olaofe, O. (2015). Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids. Journal of Food Quality, 38(4)
Koura, Kobto G et al., 'Maternal anaemia at delivery and haemoglobin evolution in children during their first 18 months of life using latent class analysis', PLoS ONE, vol. 7(11), p. e50136, Public Library of Science (PLoS), 2012
Fiedler, John et al., 'Identifying Zambia's industrial fortification options', Food and Nutrition Bulletin, vol. 34(4), pp. 480-500, SAGE Publications, 2013
Branca, Giacomo et al., 'Producing biofuels in low-income countries', United Nations University World Institute for Development Economics Research (UNU-WIDER), Helsinki, Finland, 2014
Conway, Declan et al., 'Climate and southern Africa's water–energy–food nexus', Nature Climate Change, vol. 5(9), pp. 837-846, Springer Science and Business Media LLC, 2015
Saak, Alexander, 'Optimal provision of information about consumption choices in the presence of a cognitive constraint', Economics Letters, vol. 145, pp. 25-28, Elsevier BV, 2016
Kohli, Neha et al., 'What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past', Global Food Security, vol. 12, pp. 38-48, Elsevier BV, 2017
McDermott, John; Wyatt, Amanda, 'The role of pulses in sustainable and healthy food systems', Annals of the New York Academy of Sciences, vol. 1392(1), pp. 30-42, Wiley, 2017
Houssou, Nazaire et al., 'Development of the capital service market in agriculture: The emergence of tractor-hire services in Ghana', The Journal of Developing Areas, vol. 51(1), pp. 241-257, Project MUSE, 2017