![Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3D881622c4efeb098793d73fa9a06f788e.jpg?itok=AmVxCyv2)
Scientific Publication
Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
Beltrame, D.M.O.; Oliveira, C.N.S.; Borelli, T.; Santiago, R.A.C.; Monego, E.S.; Rosso, V.V.; Coradin, L.; Hunter, D.(2016) Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Raizes 36(2) p. 55-69 ISSN: 0102-552X