CIAT; CGIAR; Global Crop Diversity Trust. March 3, 2014. New study on increasing homogeneity within global food supplies warns of serious implications for farming and human nutrition: worldwide spread of a standard globalized diet is putting more food on the dinner table, but at the expense of diverse local crops; global uniformity heightens the risk of food crises due to climate change. Press release.
Matiya, G.; Lunduka, R.; Sikwese, M. Planning and costing agricultural adaptation to climate change in the small-scale maize production system of Malawi. International Institute for Environment and Development (IIED), London, UK (2011) 63 pp
Workshop on Low Emission Food System in the Mekong Delta: Opportunities, Challenges, and Future. University of Agriculture and Forestry November 7, 2023.
Participatory Learning and Action Notes 36. October 1999. pp. 34-40. Sustainable Agriculture and Rural Livelihoods Programme, International Institute for Environment and Development (IIED). London, UK
Broto, V.C.; Boyd, E.; Ensor, J.; Macucule, D.A.; Allen, C. A local vision of climate adaptation: Participatory urban planning in Mozambique. (2014) 4 pp. (Inside Stories on climate compatible development)
Stevens, S. (2018) Digital Harassment of Women Leaders: Issues and Solutions Factsheet, VAWG Helpdesk Research Report No. 214. London, UK: VAWG Helpdesk
CGIAR Research Program on Wheat. 2021. Breeding custom-designed crops for improved drought adaptation in a future warmer and drier Earth. Reported in Wheat Annual Report 2021. MELIA.
CGIAR Research Program on Climate Change, Agriculture and Food Security. 2021. Assessing the impact of weather and climate information services on technical efficiency and productivity of smallholder farmers in northern Ghana. Reported in Climate Change, Agriculture and Food Security Annual Report 2021. MELIA.
CGIAR Research Program on Maize. 2021. Long-term trials show soil health benefits of Conservation Agriculture in Ethiopia. Reported in Maize Annual Report 2021. MELIA.