CIAT; CGIAR; Global Crop Diversity Trust. March 3, 2014. New study on increasing homogeneity within global food supplies warns of serious implications for farming and human nutrition: worldwide spread of a standard globalized diet is putting more food on the dinner table, but at the expense of diverse local crops; global uniformity heightens the risk of food crises due to climate change. Press release.
Matiya, G.; Lunduka, R.; Sikwese, M. Planning and costing agricultural adaptation to climate change in the small-scale maize production system of Malawi. International Institute for Environment and Development (IIED), London, UK (2011) 63 pp
Workshop on Low Emission Food System in the Mekong Delta: Opportunities, Challenges, and Future. University of Agriculture and Forestry November 7, 2023.
Participatory Learning and Action Notes 36. October 1999. pp. 34-40. Sustainable Agriculture and Rural Livelihoods Programme, International Institute for Environment and Development (IIED). London, UK