Report / Factsheet
Marimo, P., Karamura, D., Tumuhimbise, R., Shimwela, M.M., Van den Bergh, I., Batte, M., Massawe, CRS., Okurut, A.W., Mbongo, D.B., Crichton, R. 2019. Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers. Lima (Peru). International Potato Center. RTB Working Paper 2019-3. ISSN 2309-6586. 47 p.
FAO. 2015. Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Rome.
FAO, IFAD and WFP. 2020. Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices. Brief. Rome.