Publications

R Padmaja et al., 'Women?s? empowerment in the fragile environment of Semi-Arid Tropics: focus on norms, agency and attitudes', pp.1-33, 2014

J. Boedecker et al., 'Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential', Food Security, vol. 6(6), pp.833-849, Springer Science and Business Media LLC, 2014

De Pinto Alessandro,Seymour Gregory,Bryan Elizabeth,Bhandari Prapti, 'Women's empowerment and farmland allocations in Bangladesh: Evidence of a possible pathway to crop diversification', Climatic Change 163+, IFPRI, 2020

Quisumbing Agnes R.,Sproule Kathryn,Martinez Elena M.,Malapit Hazel Jean L., 'Do tradeoffs among dimensions of women's empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia', Food Policy. Article in press. First published on December 9, 2020+, IFPRI, 2020-12-09

Villamor G B; van Noordwijk M, 'Incorporating gender specific land-use decisions in agent-based land use models', 2020

J Mugisha, C Sebatta, K Mausch, 'Women?s production capacities enhancement and gender yield gap reduction in groundnuts in Uganda', pp.P-171, 2018

Dirro Gracious M. et al., 'Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya', PLOS One 13, IFPRI, 2018

T.F. Bocher et al., 'Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda', Ecology of Food and Nutrition, pp.1-20, Informa UK Limited, 2020

Danika Kleiber, Philippa Cohen, Cynthia McDougall, Chelcia Gomese. (31/3/2019). Integrating gender in Pacific coastal fisheries research: The Pathways project. Women in Fisheries Information Bulletin, 29

Arimond Mary et al., 'Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise', Maternal & Child Nutrition 14, IFPRI, 2017

Ambler Kate,Jones Kelly M.,O'Sullivan Michael, 'Facilitating women's access to an economic empowerment initiative: Evidence from Uganda', World Development 138+, IFPRI, 2021

Gilligan Daniel O. et al., 'Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda', Food Policy 95+, IFPRI, 2020

Al-Haboby Azhr et al., 'The role of agriculture for economic development and gender in iraq: a computable general equilibrium model approach', The Journal of Developing Areas 50, IFPRI, 2016

Godquin Marie, 'Separate but equal? The gendered nature of social capital in rural Philippine communities', Journal of International Development 20, IFPRI, 2008

D.C Catacutan, 'A guide for gender mainstreaming in Agroforestry research and development', p.20, 2015

Orr, A and Tsusaka, T W and Kee-Tui, S H and Msere, H (2015) What do we mean by ‘women’s crops’? Commercialisation, gender, and the power to name. In: International Conference of Agricultural Economists (ICAE), August 8-14, 2015, Milan, Italy

Lambrecht Isabel et al., 'Changing gender roles in agriculture? Evidence from 20 years of data in Ghana', Agricultural Economics 49, IFPRI, 2018

Vandercasteelen Joachim et al., 'Labour, profitability and gender impacts of adopting row planting in Ethiopia', European Review of Agricultural Economics 45, IFPRI, 2018

A.N. Mbabu et al., 'Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 2: Concept notes, proposals and logframe', p.95, International Potato Center, 2014

Jariseta Zo Rambeloson et al., 'Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall', Food & Nutrition Bulletin 33, IFPRI, 2012