Scientific Publication
Zinc fortification of whole rice grain through parboiling process
Prom-u-thai, C.; Rerkasem, B.; Cakmak, I.; Huang, L. Zinc fortification of whole rice grain through parboiling process. Food Chemistry (2010) 120 (3) 858-863. (DOI: 10.1016/j.foodchem.2009.11.027)