Publications

M.Ordinola, A. D. (2020). La innovación inclusiva para desarrollar ventajas competitivas en cadenas de valor de la papa en la zona andina. In Revista Latinoamericana de la Papa (Vol. 23, Issue 1, pp. 35–55). Asociacion Latinoamericana de la Papa - ALAP. https://doi.org/10.37066/ralap.v23i1.375

Ayinde, O.E., Abdoulaye, T., Takim, F.O., Oloyede, A.O. & Bankole, F.A. (2016). Economic analysis of on-farm trial of drought tolerant maize in Kwara state Nigeria: a gender approach. Trakia Journal of Sciences, 14(3), 287-293.

Gning, S.B., Dione, M., Sene, M.T.D., Sow, A. and Fall, A. 2024. Gender considerations in innovation platforms in the livestock sector in Mali. Innovation and Development.

Aragaw, A.; Biazin, B.; Gurmu, F.; Anthony, R.; Cherinet, M.; Low, J.; Yeshitela, M.; Girma, A.; Feyissa, T. 2024. Participatory on-farm evaluation of new orange-fleshed sweetpotato varieties in Southern Ethiopia. Open Agriculture. ISSN 2391-9531. 9(1). https://doi.org/10.1515/opag-2022-0208

Boedecker, J.; Odhiambo Odour, F.; Lachat, C.; Van Damme, P.; Kennedy, G.; Termote, C. Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya. Maternal and Child Nutrition e12803, 12 p. ISSN: 1740-8695

Baltenweck, I., Achandi, E.L., Bullock, R.M., Campbell, Z.A., Crane, T.A., Eldermire, E.R.B., Gichuki, L., Haan, N. de, Katz, E., Njiru, N., Njuguna-Mungai, E., Poole, E.J. and Galiè, A. 2024. Livestock as a pathway to women’s empowerment in low- and middle-income countries: A scoping review. Journal of Development Studies.

Okello, J.J.; Namirimu, J.; Kizito, A.M.; Ssekiboobo, A. 2024. Gendered trait prioritization and motivations for crop varietal choice among smallholder farmers: The case of sweetpotato in Uganda. Outlook on Agriculture. ISSN 2043-6866. https://doi.org/10.1177/00307270241239979

Forsythe, L.; Olaosebikan, O.; Teeken, B.; Newilah, G.N.; Mayanja, S.; Nanyonjo, A.R.; Iragaba, P.; Okoye, B.; Marimo, P.; Akankwasa, K.; Adinsi, L.; Kendine, C.; Sounkoura, A.; Tinyiro, S.E.; Bouniol, A.; Dufour, D., Akissoé, N.H.; Madu, T. 2024. A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles. Journal of the Science of Food and Agriculture. ISSN 1097-0010. https://doi.org/10.1002/jsfa.13460

Zaremba, H.; Nchanji, E.B.; Guettou-Djurfeldt, N.; North, H.; Slavchevska, V.; Macchioni Giaquinto, A. (2024) Emic definitions of empowerment for just development: learnings from Kenya. CABI Agriculture and Bioscience 5(1): ISSN: 2662-4044

Bukashi, Salome A.; Ngutu, Mariah; Omia, Dalmas O.; Musyoka, Mercy M.; Chemuliti, Judith K.; and Nyamongo, Isaac K. 2023. Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 13, Pp. 335-356. https://doi.org/10.2499/9780896294561_13

Nkengla-Asi, L.; Omondi, B.A.; Che Simo, V.; Assam, E.; Ngatat, S.; Boonabaana, B. (2020) Gender dynamics in banana seed systems and impact on banana bunchy top disease recovery in Cameroon. Outlook on Agriculture 49(3) p. 235-244. ISSN: 0030-7270

Namirimu, J.; Okello, J J.; Kizito, A.M.; Ssekiboobo, A. 2024. Gender‐differentiated preference for sweetpotato traits and their drivers among smallholder farmers: Implications for breeding. Crop Science. ISSN 1435-0653. https://doi.org/10.1002/csc2.21190

Galiè, A., McLeod, A., Campbell, Z.A., Ngwili, N., Terfa, Z.G. and Thomas, L.F. 2024. Gender considerations in One Health: a framework for researchers. Frontiers in Public Health 12: 1345273.

Nzima, D.; Maviza, G. (2023) Climate change and gendered migration patterns in Southern Africa: A review. In: Philani Moyo (ed.) Climate action in Southern Africa: Implications for climate justice and just transition. Abingdon, Oxon (UK): Routledge. p. 210-228. ISBN: 9781003397120

Carlson, C., Becker, D., Happi, C., O'Donoghue, Z., Oliveira, T. de, Oyola, S.O., Poisot, T., Seifert, S. and Phelan, A. 2024. Save lives in the next pandemic: ensure vaccine equity now. Nature 626(8001): 952–953.

Maeder, M.; Thomas, E.; Villar, G.; Ramirez, M.; Fünfgeld, H.; Oberlack, C. (2024) Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru. International Journal of the Commons 18(1): 112–130. ISSN: 1875-0281

Amare, Mulubrhan; Shiferaw, Bekele; Adeyanju, Dolapo; Andam, Kwaw S.; and Mariara, Jane. 2023. Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 15, Pp. 379-408. https://doi.org/10.2499/9780896294561_15

Kundu, R.N., Bett, H.K. and Rao, E.J.O. 2024. Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania. Journal of Agriculture and Food Research 15, 100992.

Steinke, Jonathan; Schumann, Charlotte; Langan, Simon; Müller, Anna; Opola, Felix Ouko; Ortiz-Crespo, Berta; and van Etten, Jacob. 2024. Fostering social inclusion in development-oriented digital food system interventions. Agricultural Systems 215(March 2024): 103882. https://doi.org/10.1016/j.agsy.2024.103882

Zadeh, S. M.; Drechsel, Pay; Salcedo, F. P. 2023. Water quality and the Sustainable Development Goals. In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and risk mitigation. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.5-16.