Scientific Publication
Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
de Brauw, Alan; Hirvonen, Kalle; and Abate, Gashaw Tadesse. 2022. Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part One: Food Security & Poverty, Chapter 4, Pp. 37-39. https://doi.org/10.2499/9780896294226_04