Scientific Publication
Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing
Tiwari S, Kate A, Mohapatra D*, Tripathi MK, Ray H, Akuli A, Ghosh A, Modhera B. 2020. Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing. Trends in Food Science & Technology, 106, 417-433. DOI: 10.1016/j.tifs.2020.10.039