Scientific Publication
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos
De la O Olan, M et al., 'Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors', Pesquisa Agropecuária Brasileira, vol. 45(9), pp. 989-996, FapUNIFESP (SciELO), 2010