Publications

Mackenzie, R.A., Cormier, N., Demopoulos, A.W. 2020. Estimating the value of mangrove leaf litter in sesarmid crab diets: the importance of fractionation factors. Bulletin of Marine Science 96 (3): 501-520. https://doi.org/10.5343/bms.2019.0026

German, L., Mazengia, W, Taye, H., Tsegaye, M., Ayele, S., Charamila, S., Wickama, J. 2009. Minimizing the Livelihood Trade-Offs of Natural Resource Management in the Eastern African Highlands: Policy Implications of a Project in “Creative Governance” . Human Ecology ISSN: 0300-7839.

Mendoza, G.A., Prabhu, R. 2000. Development of a methodology for selecting criteria and indicators of sustainable forest management: a case study on participatory assessment . Environmental Management 26 :659-673. ISSN: 0364-152X.

Le Bel, S., Cornelis, D., Lemoisson, P., Müller, J-P., Trébuchon, J-F.. 2017. Observer pour mieux comprendre et mieux gérer les filières viandes sauvages In Van Vliet, N., J.C. Nguinguiri, D. Cornelis, Bel, S. Le (eds.). Communautés locales et utilisation durable de la faune en Afrique Centrale : 175-208. Libreville - Bogor - Montpellier: FAO, CIFOR and CIRAD.

Gevartosky, R et al., 'Enviromic-based kernels may optimize resource allocation with multi-trait multi-environment genomic prediction for tropical maize', BMC Plant Biology, vol. 23(1):10, Springer Science and Business Media LLC, 2023

Kinkingninhoun Medagbe, F.M., Floquet, A., Mujawamariya, G. and Mongbo, R.L. 2023. The individual empowerment Index (IEI): A new approach for empowerment measures. Outlook on Agriculture 52(2):228–240.

CGIAR Initiative on Rethinking Food Markets. 2023. CGIAR Initiative on Rethinking Food Markets and Value Chains for Inclusion and Sustainability: 2022 Technical Report. Montpellier, France: CGIAR System Organization

Krishna, V. V., Keil, A., Jain, M., Zhou, W., Jose, M., Surendran-Padmaja, S., Barba-Escoto, L., Balwinder-Singh, Jat, M. L., & Erenstein, O. (2022). Conservation Agriculture Benefits Indian Farmers, but Technology Targeting Needed for Greater Impacts. Frontiers in Agronomy, 4. https://doi.org/10.3389/fagro.2022.772732

Geza, W.; Ngidi, M. S. C.; Mudhara, M.; Slotow, R.; Mabhaudhi, Tafadzwanashe. 2023. ‘Is there value for us in agriculture?’ A case study of youth participation in agricultural value chains in KwaZulu-Natal, South Africa. Cogent Food and Agriculture, 9(2):2280365. [doi: https://doi.org/10.1080/23311932.2023.2280365]

Kelvin Mashisia Shikuku, Mequanint B Melesse, Networks, incentives and technology adoption: evidence from a randomised experiment in Uganda, European Review of Agricultural Economics, Volume 47, Issue 5, December 2020, Pages 1740–1775, https://doi.org/10.1093/erae/jbaa009

Jansen, M.D.; Mohan, C.V. (2018). Overview of Tilapia Lake Virus (TiLV). In: Leaño, E.M. ; Liang, Yan, L. (eds.) Emergency regional consultation for prevention and management of Tilapia Lake Virus (TiLV) in the Asia-Pacific. Bangkok: Network of Aquaculture Centres in Asia-Pacific; Beijing: National Fisheries Technology Extension Center, Ministry of Agriculture; Guangzhou: China-ASEAN Center; Guangzhou: Sun Yat-sen University. pp. 11-13

Cinner, J.E. et al. (2018). Building adaptive capacity to climate change in tropical coastal communities. Nature Climate Change, online first 29 Jan

Maseko, H. et al. (2017). Children and wild foods in the context of deforestation in rural Malawi. Human Ecology, 45(6): 795-807

Bell, J.D. et al. (2017). Operationalising access to oceanic fisheries resources by small-scale fishers to improve food security in the Pacific Islands. Marine Policy, online first 21 Nov

Winemiller, K.O. et al. (2016). Balancing hydropower and biodiversity in the Amazon, Congo, and Mekong. Science, 351(6269): 128-129

Belton, B.; van Asseldonk, I.J.M.; Thilsted, S.H. (2014). Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh. Food Policy, 44: 77-87

Troell, M. et al. (2013). Aquaculture. p. 189-201. In: S A Levin (ed.) Encyclopaedia of Biodiversity, 2nd Ed., Vol. 1. Waltham, MA, Academic Press

Beare, D. et al. (2013). Evaluating the effect of fishery closures: Lessons learnt from the Placie Box. Journal of Sea Research, 84: 49-60

Cole, S.M.; Hoon, P.N. (2013). Piecework (Ganyu) as an indicator of household vulnerability in rural Zambia. Ecology of Food and Nutrition, 52(5): 407-426

Merino, G. et al. (2012). Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?. Global Environmental Change 22(4): 795–806