Scientific Publication
Effects of boiling and frying on the bioaccessibility of β-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari)
Gomes, S.; Guedes Torres, A.; Godoy, R.; Pacheco, S.; Carvalho, J.; Nutti, M. Effects of boiling and frying on the bioaccessibility of β-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari). Food and Nutrition Bulletin (2013) 34 (1) 65-74