Scientific Publication
The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits
Mlambo, V.; Mould, F.L.; Smith, T.; Owen, E.; Mueller-Harvey, I. The use of wood ash to overcome detrimental effects of tannins on in vitro fermentation of tree fruits. In: Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 26.. (2004)