Scientific Publication
How nutrition improves: Half a century of understanding and responding to the problem of malnutrition
Gillespie, Stuart; Harris, Jody, 'How nutrition improves: Half a century of understanding and responding to the problem of malnutrition', In Nourishing millions: Stories of change in nutrition. Ch. 1 Pp. 1-13, International Food Policy Research Institute, Washington, DC, 2016