![Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)](/sites/default/files/styles/wide/public/cover-image/retrieve%26filename%3Db8f0a252367fe21a6e33e8526a9f351f.jpg?itok=osRnVw8G)
Poster / Presentation
Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Aragon, Ingrid; Dufour, Dominique; Escobar, Andres Felipe; Calle, Fernando; Ceballos, Hernan; Ferruzzi, Mario G.. 2016. Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) 1 p. (Poster presented at Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients).