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Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective
Kisakye, S., Tinyiro, E., Mayanja, S., and Naziri, D. (2020). Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. CGIAR Research Program on Roots, Tubers and Bananas (RTB), International Potato Center (CIP): Kampala, Uganda.