Communication Team ICARDA. (1/1/1996). ICARDA in the News 1995. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA)
Andre van Rooyen, Sabine Homann-Kee Tui, Patricia Masikati. (31/3/2013). Improving food security, nutrition and incomes: the contribution of small stock. Hyderabad, India: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
International Food Policy Research Institute (IFPRI), 'Highlights of the IFPRI and FAO partnership', International Food Policy Research Institute (IFPRI), Washington, D.C., 2016
Brück, T, Ferguson, NTN, Ouédraogo, J and Ziegelhöfer, Z, 2018. Impacts of the World Food Programme’s interventions to treat malnutrition in Niger. 3ie Impact Evaluation Report 80. New Delhi: International Initiative for Impact Evaluation (3ie). Available at: doi: https://doi.org/10.23846/tw6IE80
Larson, A.M., Monterroso, I., Cronkleton, P. 2018. Collective titling in the Peruvian Amazon: A history in three acts. Bogor, Indonesia: Center for International Forestry Research (CIFOR).
Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), 'IRD CIMMYT: the apomixis project -- a revolution in seed technology sows new hope in farmers' fields', IRD, 1998
Ajayi, Oluyede and Kadzamira, Mariam A.T.J. 2019. Les partenariats innovants basés sur la valeur partagée accélèrent la mise à l'échelle des solutions d'AIC. Blog Post. Wageningen: CTA.
Carleton, E. and Flintan, F. 2023. Vital grazing land protected through the scale up of CGIAR’s joint village land use planning approach in Tanzania. Blog Post. Montpellier, France: CGIAR System Organization.
Kate Melinda Bevitt. (27/5/2020). Nourishing the world: The contribution of fish to sustainable food futures. Blog. URL: http://blog.worldfishcenter.org/2020/05/nourishing-the-world-the-contribution-of-fish-to-sustainable-food-futures/, https://fish.cgiar.org/news-and-updates/news/nourishing-world-contribution-fish-sustainable-food-futures, https://www.cgiar.org/news-events/news/nourishing-the-world-the-contribution-of-fish-to-sustainable-food-futures/